Unit 6, Five Star Office Park, Off Juice Street, Honeydew, Johannesburg | Call (011) 462 0631 | E-Mail info@lechef.co.za
About Us
Le Chef produces a small range of ready to use crushed food products such as garlic, ginger, ginger & garlic, garlic & herbs and chill.
Our customers include large Supermarket Chains, Wholesalers, Restaurants, Catering, Fresh Market Suppliers, Butcheries and Speciality Shops. We supply across boarder as well.
Stringent industry hygiene requirements are met and include cold rooms, store rooms, hand washing stations, a change room and a staff canteen, all in accordance with FSSC 22000 food safety requirements.
Accreditation:
The Food Safety System Certification (FSSC) 22000.
Awaiting South African National Halaal Authority and Kosher Certification.
History
Le Chef was established as a Sole Proprietor in 1993 and then registered as a Close Corporation in 1995.
With 27 years’ in business, Le Chef Food Products have a stable workforce, some of which have been working for 20 years and more.
Our Vision
To become the undisputed leader in the manufacture and provision of fresh crushed garlic and other products, by providing and building lasting relationships with current and potential Clients. To build brand integrity through the delivery of a quality product at excellent value.
Our Team
CEO-SERVICES
Monique Robertson
CEO-OPERATIONS
Michael Robertson
Accounts &
Administration
Samantha Pheiffer
Human Resources
Sales & Marketing
Lesley Coetzee
Warehouse
Team Leader
Theo Mateera
Food Safety
Team Leader
Memory Manyimo
Food Safety
Assistant
Sinah Ramalema
Production
Team Leader
Regina Seleka
At Le Chef Food Products we are family! Our team are committed to ensure that our Clients receive excellent service and the best product with strict adherence to our FSSC Certification. Performance management is applied.
